Regional Italian cuisine (with a rich array of typical salami and rare cheeses served with fruit mustard) and young atmosphere characterized by a modern design influenced by an American-style. Dishes include fusilli with speck and zucchini, fava-bean taccole, rigatoni alla gricia, duck piccata with lemon, tempura, original salads, stuffed focaccia and super pizzas. More than 100 red and white wine labels in the international cellar (served also by glass) and cocktail bar with a wide range of whiskeys and distillates. Music in the background and candle-lit ambience. Multilingual personnel. Open seven days a week in December, dinner only.
- Via di San Sebastianello, 6a (Piazza di Spagna). Tel. 066780546/48. All credit cards accepted. Reservations recommended. -
