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Nmero de revisiones: (2) |
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Evaluar por trmino medio:
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Nombre del cliente : Mary Daniels
de Benton (USA)
Volver a escribir : |
19 November 05 |
Estancia : |
3 November |
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Usted recomienda :
Si ] |
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Nombre del cliente : Paul Egerton
de Northampton (Uk)
Volver a escribir : |
28 May 05 |
Estancia : |
3 May |
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Habitaciones : |
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Limpieza de habitaciones : |
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Estructura : |
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Limpieza de la estructura : |
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Desayuno : |
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Servicio : |
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Valoracin global : |
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Tema : |
breakfast .access |
Mesaje : |
Breakfast was "synthetic" with no fresh cheese,meats or fruit, bread was "plastic" Quantity is irrelevant but basic quality should be the aim.Hotel is on 4th floor and a very small lift was the only access ()other than stairs) The style of the building however makes it difficult to see how this could be improved. |
[
Usted recomienda :
No ] |
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